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$38.50 per kg
Vanilla chiffon layers filled with chunks of fresh strawberries and vanilla Chantilly.
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$42.00 per kg
Dark chocolate sponge soaked in the finest kirsch liqueur and layered with whipped cream and pitted morello cherries, topped with chocolate shavings.
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$38.50 per kg
Short dough crust topped with vanilla sponge cake with layers of diced mangoes and vanilla custard cream in between.
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$42.00 per kg
Creamy cheesecake with mango puree layers baked on a graham cracker crust.
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$42.00 per kg
Our signature cake with different textures of chocolate made with chocolate sponge and paired with layers of chocolate jaconde, Venezuelan bitter chocolate 62% and crunchy chocolate pearls.
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$42.00 per kg
Creamy cheesecake marbled with blueberry puree with a graham cracker crust.
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$40.00 per kg
Coconut sponge cake with layers of hazelnut paste and coconut mousse, topped with roasted dessicated coconut.
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$42.00
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$42.00 per kg
Velvety-smooth chocolate cheesecake on an Oreo-cookie crust, finished with a rich layer of chocolate ganache.
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$42.00 per kg
Marbled strawberry cheesecake baked on a graham cracker crust.
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$38.50 per kg
Rich, smooth and creamy baked cheesecake with a hint of lemon, topped with fresh strawberries on a fragrant biscuit crust.
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$15
Available in orange and pandan flavours
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$42.00 per kg
Two layers of vanilla sponge cake soaked in coffee syrup, layered with Tia Maria and Kahlua liquer mousse, and mascarpone cheese.
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$38.50 per kg
Two layers of vanilla sponge cake with mango, passion mousse and mango jelly in between.
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