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Gourmet@Bukit

Strawberry Shortcake

$38.50 per kg
Vanilla chiffon layers filled with chunks of fresh strawberries and vanilla Chantilly.

 

 

German Black Forest Cake

$42.00 per kg
Dark chocolate sponge soaked in the finest kirsch liqueur and layered with whipped cream and pitted morello cherries, topped with chocolate shavings.

 

 

Mango Shortcake

$38.50 per kg
Short dough crust topped with vanilla sponge cake with layers of diced mangoes and vanilla custard cream in between.

 

 

Baked Mango Cheesecake

$42.00 per kg


Creamy cheesecake with mango puree layers baked on a graham cracker crust.

 

 

Chocolate-Chocolate

$42.00 per kg
Our signature cake with different textures of chocolate made with chocolate sponge and paired with layers of chocolate jaconde, Venezuelan bitter chocolate 62% and crunchy chocolate pearls.

 

 

Marbled Blueberry Cheesecake

$42.00 per kg


Creamy cheesecake marbled with blueberry puree with a graham cracker crust.

 

 

Roasted Coconut and Hazelnut Torte

$40.00 per kg


Coconut sponge cake with layers of hazelnut paste and coconut mousse, topped with roasted dessicated coconut.

 

 

Hi-Five Chocolate Cake

$42.00

 

Double Chocolate Cheesecake

$42.00 per kg


Velvety-smooth chocolate cheesecake on an Oreo-cookie crust, finished with a rich layer of chocolate ganache.

 

 

Baked Strawberry Cheesecake

$42.00 per kg


Marbled strawberry cheesecake baked on a graham cracker crust.

 

 

Classic American Baked Cheesecake

$38.50 per kg
Rich, smooth and creamy baked cheesecake with a hint of lemon, topped with fresh strawberries on a fragrant biscuit crust.

 

 

Lime Custard Tart

$36.50 per kg


 

Chiffon Cake

$15


Available in orange and pandan flavours

 

 

Apple Crumble

$35.00 per kg


 

D24 Durian Cake (Signature Cake!)

$42.00 per kg


 

Tiramisu

$42.00 per kg


Two layers of vanilla sponge cake soaked in coffee syrup, layered with Tia Maria and Kahlua liquer mousse, and mascarpone cheese.

 

 

Mango Passion Cake

$38.50 per kg


Two layers of vanilla sponge cake with mango, passion mousse and mango jelly in between.

 

 

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