Afternoon Razz $5.90 Take some time to sit down at the terrace with this refreshing drink that is perfect any time of the day. You will really be in the mood for the spring season with this cucumber juice, livita energy drink and soda water, accented with cucumber puree. Available at Bukit and Island Locations Venison Burger $17.90 Chef Danial hops on the ethnic-flavoured burger bandwagon by adding herbs and spices, Cajun seasoning blends, and sweet red roasted bell peppers to his venison burger, turning it into a Mexican fiesta. Beautifully flavoured and superbly textured, he ventures beyond traditional sliced cheese and gives burgers a bold new personality by topping with Gorgonzola cheese and jalapenos. Available at Island Swimming Pool Cafe and Island Bowl Hyderabadi Chicken Dum Biryani Robust and full of flavour, this chicken dum biryani, served with crispy pappadum, makes for a satisfying meal! We love how the turmeric spice base perfumed the tasty rice, infusing it with a fragrance that is simply unforgettable. The chicken is tender, and the accompanying gravy has a spicy overtone to give that extra oomph. Available at Bukit Swimming Pool Cafe Braised Pork Belly with "Nam Yu" served with Leaf Bun $18.00 (S); $24.00 (M); $36.00 (L) Good food is meant to be shared and the good people at Bukit Room know that. Nostalgic comfort food is the order of the day here - try the Braised Pork Belly with "Nam Yu", pork belly marinated with herbs and spices, and then gently braised with fermented red beancurd. This Cantonese-styled dish offers a delightful symphony of textures. Other notable dishes include the Seafood "Tom Yam" Soup Thai Style ($4.00) and Deep-fried Prawn coated with Yam Paste ($17.00/$26.00/$34.00). Available at Bukit Room* *On Father's Day weekend, from 18 to 19 June 2011, there will be special lunch sets and dinner set meals, and all fathers will receive a complimentary bottle of red or white wine. Emilio Moro Finca Resalso 2008 It is dark intense ruby in colour. On the nose, youthful, medium intensity, fig, cherry, plum, leather, tobacco, dirt, milkshake, with earth and oak. On the palate, it has dry, medium intensity, medium tannin, medium acidity, very creamy and nicely integrated with cherry milkshake in tones of earth and leather, and a nice tobacco finish for this Tempranillo. Glass: $7.50+ Bottle: $35.00+ Recommended food pairings: -Indian food with smooth spice -Non-oily (fried) spicy Chinese food -Grilled beef and lamb -Creamy sauce pasta