Any true foodie will know that for a culinary experience to be complete, pairing the dishes with the right wine can transform a meal from tasty to extraordinary. Pamper yourself and indulge in our sumptuous wine dinner in an ambient setting at Windows.on.Bukit.

Lubricating the flow of dishes will be exquisite wines from Emilio Moro to add extra sensations to what could be an intriguing dinner with elements of surprise.

Menu and Wine Pairing

Welcome Wine
Jacquesson Cuvée N° 733

Emilio Moro Finca Resalso 2008
Selection of Cold & Hot Hors D'oeuvre
Seafood bar comprising freshly shucked live oysters, cold crab, tiger prawns, green and blue mussels
Carpaccio Beef Ceviche
Slices of seared rare sirloin with panca sauce, avocados and red onions
Octopus Ceviche
Thin slices of cold tender octopus marinated with a Peruvian black olive sauce, sliced avocados and toasted bread
Seafood Gazpacho
Topped with fresh vegetables salsa, avocado mousse and cilantro oil
Jalea De Mariscos
Crisp fried jumbo prawns in a juicy onion and lemon chilli sauce

Emilio Moro 2006
Rose Veal Rossini
With wasabi, parmesan crusted on bacon infused stewed lentils and sweet potato quenelle
 
Emilio Moro Malleolus 2006
Spaghettini Caviar
Live BBQ from the Charcoal Grill
Whole leg baron of beef, baby octopus, gambas ajillo tiger prawns, crayfish and pork ribs

Authentic Artisan Spanish Aged Cheese Platter
Gourmet Pastries and Cakes