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Bukit Room


Deep-fried Crispy Beancurd Roll

$18.00 (S), $27.00 (M), $36.00 (L)

Deep-fried Crispy Beancurd Roll
Beancurd rolls with dried scallops, prawn and sotong paste filling, fried to a golden crisp
$18.00 (S), $27.00 (M), $36.00 (L)

Hot and Sour Shark's Fin Soup
Steaming thick soup loaded with mushrooms, shredded chicken, dried scallops and topped with shark's fin
$38.00 (S), $57.00 (M), $76.00 (L)

Sizzling Hot Plate Garoupa Fillet, Mongolian Style
The tangy sauce lends a wealth of flavours to the delicate taste of the tender, flaky white meat
$15.00 (S), $22.00 (M), $30.00 (L)
 
Updated on 06/12/10