Tuesday, 23 August 2011
2:00pm to 4:30pm
The Brassie, Bukit Location

Durian lover? To the majority of South East Asians, the love for durians is a passionate and rapturous love affair with this highly aromatic (or pungent, depending on which side of the fence you are on) fruit. There is just something thoroughly thrilling about splitting open that hard, tough, sharp spiky husk and revealing glorious, smooth, glossy, satiny seeds of soft, creamy flesh. Join Valerie in this baking workshop and you will be smitten by the sumptuous taste of the cakes and desserts, featuring this well-renowned fruit.