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Western Indian Cooking with Kirti

Wednesday, 27 April 2011
10:30am to 1:30pm

The Brassie, Bukit Location

$40 (Members); $48 (Guest)
(Inclusive of ingredients, recipes & lunch)

Join Kirti as she gives insights into the role of herbs and spices in cooking, and learn how to whip up this sumptuous modern contemporary menu from Western India.

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Baked Rice with Saffron Fish, Saffron Fish Masala, Colourful Fragrant Rice, Masala Tea/Chai, Masala Papadams.

 

 

 
 
Updated on 21/04/11