Promotions

Oktoberfest 2010
Party away in Bavarian style at this year’s beer festival.

Pre-Opening Dinner @ Windows•on•Bukit
15 & 16 September 2010; 6:30pm onwards
Priced at $38+ (Adult)
Come on down for a great Oktoberfest buffet!

Tickets are available for sale NOW at all F&B outlets.

Grand Oktoberfest Celebration @ Island Swimming Poolside
Friday, 17 September 2010; 6:00pm

Embrace the Oktoberfest spirit with an all-you-can-eat buffet of exquisite German delicacies like Roasted Bavarian-style Stelze Pork Knuckle, Weiner Veal Schnitzels and an assortment of German sausages among many more German favourites and feast on a whole Prime Bobby Veal on a spit. There will be traditional games, entertainment, lucky draw prizes to be won andlive music from the Swiss Alpine Lion.

Tickets for 17 September are available NOW at all F&B outlets priced at $55+ (Members); $65+ (Guest); $35+ (Child, 6-12 yrs)

Mooncakes Promotion
20 August to 22 September 2010
Savour the joys of the Mid-Autumn Festival with our exquisite handmade mooncakes at Hong Yuen.

An indispensable delicacy of the Mid-Autumn Festival is the mooncake. Asians celebrate the festival by eating mooncakes, sipping a cup of tea whilst appreciating the full moon, along with children running about with their colourful lanterns.

Mooncakes are Chinese pastries traditionally eaten during the Mid-Autumn Festival. Hong Yuen upholds the celestial Mid-Autumn tradition of mooncake crafting with its highly anticipated selection of mooncakes. While they are traditionally filled with lotus seed paste, Chef Jimmy has come up with tantalising new flavours and creations. So, do watch out for them!

Hong Yuen’s premium mooncakes will be available from 20 August to 22 September 2010.

Promotions valid for dine-in only. Advanced bookings required. While stocks last. Not applicable for private functions.

Chef Jimmy offers the intimacy of traditional Cantonese cooking while being adventurous beyond conventional boundaries. Try this month’s Braised Goose, Teochew Style and Braised 8-Head Abalone with Superior Sea Cucumber.

Ongoing promotions for members only 

• 10% Discount on Lunch Dim Sum Items (Tuesday to Saturday, except public holidays).
• 15% Discount on all ala carte and Chef’s recommended items from July to September 2010 (For both lunch and dinner, Tuesday to Friday, except public holidays).

It is known as the Ayam Buah Keluak – a Straits Peranakan favourite. Executive Sous Chef Eddie Goh, who is known for his distinct Nonya cooking style, creates this truly authentic dish as his specialty for this month.

Blue Breezy – a delicious frozen summer treat! There is something about the blue hue of this drink that brings out the sunshine.

Expect to enjoy commendable dishes specially created by Chef Foo to excite and delight your palate. Selections on this month’s promotion menu include Steamed Fish Maw stuffed with Seafood Paste, Roast Pork with Home-made Beancurd in Claypot and Deep-fried Boneless Chicken with Lemon Grass.

For enquiries and reservations, please call 6461 7425.
All prices subject to prevailing taxes.

Packed with wholesome goodness, this classic Bak Kut Teh is made up of tender pork ribs simmered in a complex broth of herbs and spices.

For a delicious smoothie, try our Ice-blended Cookies & Cream which is refreshing, sweet and oh-so-addictive.

Weekend Special available every Saturday and Sunday from 11.00am to 2.30pm.
Beverages available daily from 12.00nn to 7.30pm.
All prices subject to prevailing taxes.

Sweet Perfection Knows No Bounds
The Key Lime Pie, topped with a soft and fluffy Italian meringue, presents an enticing texture with its smooth and creamy consistency that is packed with true Key lime flavour. Its simplicity and freshness made it so light and digestible that we ensure you could enjoy it with zero guilt! Best eaten chilled.

For more information, download this month's F&B section of Islander.